TO GO - Call 503-244-7111
Order directly from our floor staff and pick up at the downstairs bar.
ORDER & PAY ONLINE
NOTE: Currently our system only allows for LUNCH/DINNER orders online. Please call us to place a breakfast order during breakfast hours.
LATE NIGHT MENU
Served every Tuesday, Wednesday, and Thursday 11pm - Midnight.
breakfast specialties
Note: Prices subject to change without notice. Additional charges may apply for to go orders. Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne illness.
Breakfast is served Saturday 9am - 12pm, and Sunday 9am - 1pm.
Eggs, Meat, & Potatoes*
Two eggs, cooked to order with your choice of pepper bacon, pork sausage patty, beef patty, veggie sausage or veggie patty. Served with potatoes, or cranberry almond greens and your choice of toast. | 13.75 Sub Beyond Patty for 1.50
Biscuits & Gravy
Grilled house made buttermilk biscuits smothered with our “World Famous” country sausage gravy. | 9.75 Double it up. | 15.00
Big Ol'Biscuit Bowl
Our homemade buttermilk biscuits mounded high with bacon, scrambled eggs, and three cheese blend, then drenched with our famous country gravy. | 16.00
Chicken Fried Steak & Eggs*
Black Angus beef cutlet, breaded, fried, and smothered with country sausage gravy. Served w/ choice of side and toast. | 18.00
B'Runch Burger
1/2lb burger on field greens topped with cheddar cheese, egg, pepper bacon, fried hash brown patty and 1,000 Island. Served with a side of home fries. | 17.25
Breakfast Burrito
We stuff scramble eggs, three cheeses, home fries, diced tomatoes, green onions, bacon and pork sausage into a large flour tortilla. Served with sour cream, Lou’s roasted salsa, & our cranberry almond greens. | 17.00
Lakota Breakfast Changa
It may not induce vision quests or detoxify like a sweat lodge but it will cure what ails ya. We deep fry a breakfast burrito then drenched in sausage gravy. | 17.00
Chicken + Challah Sando - New!
Crispy Chicken breast tossed in a spicy honey, melted Swiss, and Canadian bacon. served between two slices of handmade challah French toast. | 15.75
Lil' Breakfast Sando
An English muffin w/ egg, cheddar cheese & your choice of peppered bacon, sausage patty, or veggie sausage. Served with cranberry almond greens. | 10.75
French Toast
Thick slices of Challah bread dipped in Gap’s special blend of egg, honey, and cinnamon served w/maple syrup, powder sugar, lemon & seasonal fruit. | 17.00
Bobs Red Mill Hot Oats
100% whole grain thick rolled oats. Served w/fruit and toast. | 6.75 cup / 9.75 bowl
Sweet Cream Flapjacks
Served with whipped butter and maple syrup.
- 2 Hugified flaps | 7.00
- 1 Hugified flap | 4.00
Breakfast Bowl - New!
Ancient grains (barley, wheat berries, wild rice, red and white quinoa) with steamed spinach, kale, avocado, and grape tomatoes topped with two eggs and balsamic drizzle. | 16.50
Eggs Benedict*
Canadian bacon and poached eggs on an English Muffin coverd w/rich hollandaise sauce served with field greens. | 15.75
Veggie Benedict*
Spinach, tomato, avocado, and poached eggs on an English Muffin covered w/rich hollandaise sauce served with field greens. | 15.75
Corned Beef Hash*
Home Fries with sea salt and rosemary, onions, bell peppers, and deli corned beef. Served with two eggs any style on top, toast and a side of cocktail sauce. | 16.25
Cheesey Hash*
Home Fries, peppers, yellow & green onions, topped w/our house made cheese sauce and diced bacon. Two eggs on top and toast. | 15.75
The Cure
60% of the time it works every time! Hashbrowns w/diced ham steak, onions, and bell peppers, smothered w/cheddar, mozzarella, tomatoes and green onions. Served with two eggs and toast. | 15.00
Bacon & Bleu Omelet
Avocado, pepper bacon, and three cheese blend, topped with creamy bleu cheese. | 15.25
Ham & Cheese Omelet
Diced sugar ham and three cheeses. Served with choice of side and toast. | 14.75
Big Country Scramble
Ham, pepper bacon, ground beef, peppers, onions, cheddar, provolone, mozarella, and corn topped off with a scoop of our “world famous” sausage gravy. | 16.25
Sioux San Scramble
Mushrooms, bacon, melted cheddar & scallions. | 15.75
Leon's Omelet
Pepper bacon, spinach, mushrooms, and three cheese blend then drizzled w/dijon holly. Served w/choice of side and toast. | 15.25
PepperJack & Turkey Scramble
Chopped smoked turkey, onions, diced tomatoes, mixed peppers, and pepperjack cheese. Choice of side and toast. | 15.75
Side Choices
- Homefries w/sea salt & rosemary | 4.50
- Hashbrown Patty | 3.75/2ct
- Field Greens | 3.00
- Fruit | 3.50 cup / 5.00 bowl
- Veggie Sausage | 3.75/2ct
- Sausage Patty | 3.75/2ct
- Pepper Bacon| 4.50/4ct
- Sausage Gravy 2.50/small or 4.25/large
- Biscuit, English Muffin, or toast | 2.50
- Bob’s Red Mill Steel Cut Hot Oats | 5.50/bowl or 4.50/cup
Penny's Gigantic Cinnamon Roll
Baked in house. A gigantic thick cinnamon roll covered in thick and buttery housemade goo (aka icing). Mmmmm…..good! . | 8.00
- Add Bacon | 1.50
- Add Bacon + peanut butter + maple syrup = The Elvis | 10.75
To split any plate add 3.00. Most breakfast entrees served with your choice of side and toast unless otherwise noted.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Note: prices subject to change. Additional charges may apply for to go orders.
lunch/dinner
SERVED TUESDAY, WEDNESDAY, AND THURSDAY 11:00am - 11pm | FRIDAY 11:00am - 1am | SATURDAY 12pm - 1am | SUNDAY 1pm - 10pm
All sandos & burgers served with your choice of: Meaty baked beans, scratch recipe soup, salad, cole slaw, cottage cheese,
or choose any one of our fries (house fries, waffle fries, tater tots, and sweet potatoes (add 1.00 unless otherwise noted).
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Note: Prices subject to change. Additional charges may apply for to go orders.
Mini Corn Dog Basket
Basket of mini corn dogs served w/stone ground mustard. | 9.50
Buffalo Wings
Our famous jumbo wings…baked, deep fried and tossed in sauce of your choice. Served with celery and bleu cheese dippin’ sauce. 1+lb = 15.25 or double it up 26.00
- GapDaddy Winger
- Jack’s Famous BBQ
- Garlic Parmesan
- Sweet & Spicy
- Teriyaki
- Habanero Plum
No Bone Wings
Densley breaded chicken breast fritters that soak up the sauce of your choice (see above). Served with celery and bleu cheese dippin’ sauce. | 14.50
Chicken Tenders & Fries
Aka. chicken fingers. A very lightly breaded chicken tenderloin. Served w/fries and ranch. | 13.25
Loaded Potato Skins
Halved Russet potato skins stuffed w/bacon, cheddar, olives, tomatoes, green onions and served w/sour cream. | 10.50
Hummus Platter
Freshy made hummus served with toasted naan, roasted garlic, feta cheese, Kalamata olives, celery, cucumbers, pickled onions, carrot sticks and pepperoncinis. | 14.25
Mozzarella Cheese Stix
Hunky chunks of fried mozzarella cheese. Served with marinara. | 9.75
Spinach & Artichoke Dip
Now w/double the artichoke! Served with tri-colored tortilla chips. | 11.50
"Texas Style" Queso Dip+Chips
House made queso with diced tomatoes, garlic, onions, and green chiles served with fresh fried tortilla chips. | 8.00
Kickin-Chicken Burger - New!
Crispy chicken breast tossed in hot sauce on a toasted bun with garlic butter, cole slaw, ancho chipotle sauce, and pickles. | 16.75
Kobe Beef Sliders
Three Snake River Ranch Kobe Beef sliders topped with pepper bacon, pepperjack cheese, pickled onions, and rosemary garlic aioli. Served with your choice of soup, salad, or fries. | 16.25
Mac-n-Cheese Sando
Grilled thick cut sourdough stuffed with mac-n-cheese, pepperjack, and pepper bacon. Served with your choice of soup, salad, or fries. | 14.00
Slow-Roasted Pork Sando
Slow cooked and tangy, our own bbq pork and house made cole slaw are piled high atop a toasted Kaiser roll. | 14.25
PBLT
Pepper bacon, lettuce, tomatoes, and mayo on toasted thick cut sourdough. | 12.00
The John Wayne
Do it like “THE Duke!” Almost 3/4lb of bacon, plus lettuce, tomato, and mayo on a toasted kaiser roll. | 17.00
Wild Billy Cheese Steak
Grilled roast beef, sauteed onions and peppers, Italian dressing and philly cheese on a philly roll. | 16.00
Edggie Veggie Hummwich
This no cow sando is crammed with dijon hummus, tomatoes, cucumbers, mushrooms, roasted red peppers, onions, spinach, feta, Italian vinaigrette and melted Swiss cheese on toasted dark rye. | 14.75
Fish San
Beer battered cod, with our homemade tartat sauce, lettuce, tomatoes, and onions on a toasted kaiser roll. | 15.25
Turkey Club
Pepper baco, turkey, swiss cheese, lettuce, tomatoes, 1000 island and mayo on a Kaiser roll. | 15.75
Beef & Bleu
An old favorite with a new twist…sliced roast beef, our special bleu cheese spread, lettuce and tomatoes on a lightly grilled artisan rosemary bread. | 15.75
"The" Reuben (or sub turkey!)
Our “world famous” sando with thick cut dark rye (New!), corned beef, sauerkraut, Swiss cheese, and our secret reuben sauce on dark rye. | 16.50
Beef Au Jus
Thinly sliced roast beef piled high on a philly roll with grilled onions, Swiss cheese, and a side of au jus for dipping. | 16.00
Lamb Gyro
Thinly sliced lamb, shredded lettuce, onions, tomatoes, cucumbers, feta, tzatziki sauce, and pepperoncinis. Choice of side. | 15.00 – Add Double Meat | 4.50
Buffalo Chicken Gyro
Grilled buffalo chicken, shredded lettuce, onions, tomatoes, cucumbers, glue cheese sauce & crumbles, plus pepperoncini’s. Choice of side. | 15.00 – Add Double Meat | 4.50
Tres Tacos
Three doubled up corn tortillas stuffed w/your choice of filling (choose one) …loaded with cabbage, tomatoes, three cheeses, and drizzled w/cilantro lime garlic sauce. Served w/chips and roasted salsa. 16.00
Choose One: Slow-Roasted Pork, Taco Chicken, Seasoned Beef, Beer Battered Cod, or Beer Battered Halibut (Add $2)
Meaty Baked Beans
A side so good its a meal! Our secret recipe…sweetened with agave and jazzed up with some ground beef, pepper bacon, and spices. Great to share! | 8.50
Badlands Chili - w/Ramage Farms Grassfed Beef!
Our ALL-MEAT chili w/27 herbs and spices. Now featuring Ramage Farms Grassfed Beef sourced down the road in Canby. Topped with shredded cheddar and onions. Each order comes with our home-made corn bread.
Bowl 8.50 | Cup 6.25
Basket of Fries
- House Fries | 7.00
- Waffle Fries w/ranch | 8.00
- Tater Tots w/ranch | 8.00
- Sweet Potato Fries | 8.50
Mt. Rushmore Nachos
Fresh Fried Tortilla chips piled high, smothered with 3 cheeses, olives, tomatoes, green onions, black beans, sour cream, and a side of house made salsa. Choice of beef or chicken. Full 19.75 | Half 13.25 | Add Small Guac 1.75 | Large Guac 4.50
Chipotle Cheese Quesadilla
A blend of three cheeses w/peppers, onions, lettuce, Lou’s roasted salsa and topped off with chipotle pepper sauce and cilantro sour cream sauce. | 9.50
Add BBQ pork, taco beef, or chicken, | 4.50
Soup & Salad Combo
Cup of soup and large mixed green salad. | 9.75
Reverse it...bowl of soup and small mixed green salad. | 12.50
Mixed Green Salad
Mixed greens, cucumbers, olives, tomatoes, shredded cheese and sunflower seeds. Served w/ rosemary artisan bread. 6.00/small or 9.00/large.
Cowboy Chopped Salad
Hand chopped iceberg and romaine, tomato, corn, cheddar, and tossed in a BBQ ranch dressing. Topped with diced BBQ chicken breast, crispy fried onions, and fresh cilantro. | 15.75
The Candied Pecan...
…”fresh cut apples, grilled chicken, bleu cheese crumbles, mixed greens, red onion, balsamic vinaigrette, eat it up cause it’s a really good salad” Salad | 15.75
Taco Salad
A crispy tortilla shell filled to the brim with lettuce, seasoned ground beef, taco chicken or grilled chicken, zesty black beans cheddar cheese, tomatoes, olives, sour cream, and green onions. Served with salsa and tortilla chips for scooping. | 16.25
Add Small Guac 1.75 | Lrg Guac 4.50
"Our Way" Cobb Salad
Hand chopped salad w/bacon, egg, red onion, bleu cheese crumbles, tossed in an Italian bleu cheese dressing topped w/grilled chicken and diced tomato garnish. | 15.75
Paleo Blackened Salmon Salad
A bed of field greens w/tomatoes, sunflower seeds, and onions. Topped w/Blackened Salmon and grilled orange lime salsa. 17.25/4oz | 21.75/8oz
Kibbey's Wedge
A thick wedge cut of fresh iceburg lettuce topped with chopped pepper bacon, tomato, and house made blue cheese dressing. | 12.50
Grilled Chicken Ceasar
Romaine lettuce tossed in our classic Caesar dressing, homemade croutons, sprinkled w/shaved parmesan cheese, and served with rosemary garlic bread. | 15.75
Blackened Salmon Ceasar
Romaine lettuce tossed in our classic Caesar dressing, homemade croutons, sprinkled w/shaved parmesan cheese, and served with rosemary garlic bread. | 18.25/4oz | 22.75/8oz
All American Burger
1/2lb ground beef patty atop a bed of lettuce with tomato, onion, pickle, goop and choice of cheese: Tillamook Cheddar, Swiss, Pepperjack, Bleu Cheese Spread, Bleu Cheese Crumbles, or Philly Swiss. | 15.75
Chili Burger - New!
It’s back! Our open faced 1/3lb burger smothered with our “world famous” no bean chili made with responsibly raised Ramage Farms ground. Topped with cheese and onions. | 18.50
Bacon & Bleu Burger
Pepper bacon and our secret bleu cheese spread. | 16.50
Peanut Buddy Burger
Peanut butter, bacon, pickles, goop, & cheddar…enough said. | 16.50
Hot-Diggity Damn Burger
Sirachi, sauteed onions & diced jalapenos in hot sauce, pepperjack, & “cool”…I mean cole slaw. | 16.50
Bacon Guacamole Burger
Guacamole, pepper bacon, pepperjack, goop & chopped red peppers. | 16.50
The Mule Burger
Why not? Two of our signature 1/2 lb patties (Yep, that’s 1 pound!), topped with Canadian bacon, cheese of your choice, goop, and a fried egg. | 21.00
Half Arse (aka one patty) | 17.00
Harvest Burger
Avocado, cucumbers, spring greens, onion, tomato, pepperjack, and Ancho Chile Chipotle sauce. | 16.25
Mushroom Swiss Burger
Double Shroom, swiss & goop me please! | 15.25
Black Hills BBQ Burger
Grilled onions and peppers, Tillamook Cheddar, BBQ sauce, and avocado. | 15.25
Dakota Burger
GapDaddy Buffalo wing sauce and bleu cheese crumbles. | 15.50
Cowboy Burger
Smothered in haystack onions, melted pepperjack and our Black Hills bbq sauce. | 15.75
Sub grilled chicken breast, veggie patty, crispy chicken breast (1.00)
or Beyond burger (add 1.50).
Ancho Pork Ancient Grain Bowl - New!
Slow roasted pork, five ancient grain blend (barley, wheat berry, wild rice, red rice, and white quinoa), braised kale, carrot, cabbage slaw, Ancho chipotle sauce, green onion & crispy friend onions. | 15.75
Thai Chix Ancient Grain Bowl - New!
Grilled chicken tossed in sweet and spicy peanut sauce, five ancient grain blend, sauteed broccoli, and topped with avocado. | 15.75
Hula Salmon Ancient Grain Bowl - New!
Grilled salmon over five ancient grain blend, cabbage, charred, pineapple, green onion, red cabbage, carrot, w/ginger teriyaki. | 15.75
Dinner Specialties
Cavitappi Macaroni & Cheese
Baked in a sauce of two cheeses, onions, and garlic finished w/more cheese and served w/our house made cheddar cornbread. Choice of soup or salad. | 15.00
- Grilled Chicken Mac & Cheese | 18.50
- Blackened Chicken Mac & Cheese | 18.50
- Bacon Mac & Cheese | 17.00
- Pesto Chicken Mac & Cheese | 18.50
- Chili Mac & Cheese | 21.00
Flat Iron Steak Bite Dinner
1/2lb of Flat iron steak marinated in T-roy’s secret marinade (it’s sweet, spicy, gluten free, almost paleo, and may or may not be made from unicorns and rainbows.) Served over rice and a side of fresh veggies. Your choice of soup or salad to start. 21.75
BBQ chicken Dinner
Chargrilled chicken breast brushed with our famous BBQ sauce served over sauteed seasonal veggies, and infused rice pilaf. Soup or salad. | 16.00
Fish & Chips (Cod or Halibut)
A generous portion of our beer battered fish served with coleslaw, fries, and homemade tartar sauce.
- COD – 2pc | 12.75 – 3pc | 15.75 – 4pc | 18.75
- HALIBUT – 2pc | 17.50 – 3pc | 21.25 – 4pc | 26.25
Halibut pricing is subject to change without notice. Please inquire with your server regarding today’s market price.
Blackened Salmon Dinner
An 8oz portion of Northwest salmon topped with grilled orange lime salsa served over a bed of infused rice. Served with a side of fresh veggies and your choice of soup or salad to start. 8 oz – 23.00 | 4oz – 18.00
Meaty Baked Beans
A side so good its a meal! Our secret recipe…sweetened with agave and jazzed up with some ground beef, pepper bacon, and spices. Great to share! | 8.50
Pizza Pies Are Back!
Note: XXL pies available after 2pm daily.
Specialty Pies
Buffalo Pie
The classic combo piled high with pepperoni, Italian sausage, mushrooms, onions, black olives and green onions. Personal (7”) Pie 9.00| XXL (18”) Pie 33.00
Edggie Veggie Pie
Our cheese pie smothered w/spinach, Kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes and no meat to eat, all topped with shaved parmesan cheese. Personal (7”) Pie 8.50 | XXL (18“) Pie 31.00
Luu-Luu Pie
Light spread of Grandma Stutzerelli’s sauce, candied pecans, blue cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini.
Personal (7“) Pie 8.50 | XXL (18”) Pie 31.00
Meat Pie
Sausage, canadian bacon, ground beef, pepperoni and three cheeses! Meat good, cheese good!
Personal (7”) Pie 9.00 | XXL (18”) Pie 32.00
Pesto Pie
Our rich pesto sauce and spicy pepperoni with mozzarella cheese, topped with fresh
tomatoes. Personal (7”) Pie 8.50 | XXL (18”) Pie 30.00
Dakota Chicken Pie
Chopped up bits of grilled chicken breast tossed in GapDaddy’s Buffalo Wing sauce, peppers, onions, and mozzarella. Sprinkled with blue cheese crumbles. Personal (7”) Pie 9.00 | XXL (18”) Pie 31.00
Build Yo'Own Pie
We start with our “World Famous” hand-shaped crust topped w/Grandma Stutzerelli’s renowned sauce, and mozzarella cheese…then you pick the toppings!
Personal (7”) Pie 6.50 | XXL (18”) Pie 24.00
CHOOSE YOUR PIE TOPPINGS:
VEGGIE TOPPINGS
Onions, tomatoes, green peppers, green onions, red onions, pineapple, olives, mushrooms, spinach, basil, roasted garlic, pepperoncini, artichokes, or jalapeños.
Personal Pie x 0.75 ea | XXL x 2.50 ea
MEAT TOPPINGS
Italian sausage, Canadian bacon, ground beef, pork, grilled chicken, pepperoni extra cheese, bleu cheese, feta, and pesto.
Personal Pie x 1.00 ea | XXL x 3.50 ea
Desserts
Chocolate Fix
A rich double fudge brownie cake filled with just the right amount of walnuts then topped with chocolate syrup and fresh hand made vanilla whip cream. | 8.00
Bourbon Bread Pudding
Fresh crusty sourdough baked with sweet coconut custard and pecans then topped with bourbon butter sour cream and fresh hand made vanilla whip cream. 8.00
Mini Beignets - New!
A basket of fresh fried Beignets tossed in granulated sugar. Hot + sugary + just the right size! | 12.00
Pennys Gigantic Cinnamon Roll
Mmm, mmm, good! 8.00. Try adding bacon or go all out w/THE ELVIS… peanut butter, bacon, and maple syrup. 10.75 | Take one home!
Old Fashioned Carrot Cake
A huge home made triple layer spiced carrot cake with fresh cream cheese frosting. Great for sharing! 9.50
Drinks & Specials
Treat Yo'Self to some BGap Classics Cocktails!
Bloody Mary's
BGap Bloody Mary
Each day we hand-make our “world famous” bloody mary mix from scratch. We start with premium tomato juice and blend in local horseradish and so many tasty herbs and spices we can’t even count that high. Garnished with a lemon, olive, and pepperoncini.
Ring of Fire Mary
New Deal Distillery Hot Monkey Pepper Vodka and our house made mary mix. A perfect blend of serious heat with a smoky complex character.
Habanero Birdie Mary
If you like spice, take our mary mix to the next level with fiery, yet balanced and structured, yellowbird habanero mix and Pilot Distiling Jalapeno Lime Vodka.
Super Mary 21oz
Our signature bloody mary…starts with a DOUBLE shot of Tito’s handmade corn vodka and our “world famous” bloody mary mix, bacon salted rim, and a virtual salad as a garnish including celery, pickle, beans, asparagus, pepperoncini, and cherry peppers.
Add some fixins to your mary:
- Kobe beef slider on a stick
- Bacon (2)
Wine List
J Roget Sparkling Brut | California 5/glass
Bright with a hint of sweetness.
Cupcake Prosecco | Veneto, Italy 8/split
Refreshing. Aromas of white peach, honeydew, and grapefruit with a toasted brioche finish.
Chateau Ste Michelle Dry Rosé | Columbia Valley, Wa 7/ 26
A dry, elegant Rosé of syrah. 88 Points Wine Spectator
Erath Pinot Gris | Oregon 9/34
Fragrant tropical nose with lush flavors of banana, melon, and apricot. Finishes long and clean.
Stag’s Leap ”Aveta” Sauvignon Blanc | Napa Valley, Ca 40/bottle
Bright w/citrus flavors and a touch of bright acidity. 90 Points Wine & Spirits
Chateau Ste Michelle Riesling | Columbia Valley, Wa 7 / 26
A medium-dry Riesling with crisp Apple aromas and subtle mineral notes.
Stimson Lane Chardonnay | Columbia Valley, Wa 6/glass
Juicy and fruit forward with crisp acidity balanced with a hint of toasted oak.
Lange Chardonnay | Oregon 11 / 38
Vivid, clean with bright acidity balanced with a hint of toasted aok.
Erath “Estate Selection” Pinot Noir | Willamette Valley 14 / 56
Red currant and juicy plum aromas with notes of eucalyputus, thyme and citrus peel. 92 Points Wine Spectator.
Stimson Lane Red Blend | Columbia Valley, Wa 6/glass
An array of mixed berry aromas and a touch of chocolate.
Seven Falls Cabernet | Whaluke Slope, Wa 12 / 46
Ripe fruit flavors of black cherry, boysenberry, and other black fruits. Concentrated and smooth.
Conn Creek Cabernet | Napa Valley, Ca 50/bottle
Concentrated juicy raspberry and plum with notes of cedar and vanilla. 91 Points Wine Enthusiast.
Justin Cabernet | Paso Robles, Ca 44/bottle
Black fruit and spice. Barrel aged 14 months in American Oak. Smooth Bordeaux style.
Northstar Merlot | Columbia Valley, Wa 48/bottle
Highly structured, concentrated berry and dark chocolate. 91 Points Wine Enthusiast.
Noble Vines Red Blend | North Cost, Ca 9 / 34
A cuvee of grace and splendor, with many layers of dark fruit flavors accented by toasted oak.
Locations Red Blend | Columbia Valley, Wa 36/bottle
Smooth…with bursting flavors of ripe strawberry, red plum kirscch and bold tannins. 91pts Wine Enthusiast.
Intrinsic Red Blend | Columbia Valley, Wa 38/bottle
Sophisticated. Layers of milk chocolate, fig reduction, dark plum and licorice root. 94 Points JamesSuckling.com
Mimosas
Manmosa
Bigger is better – if you think you can handle it.
Bromosa
Rose City Citrus vodka and organic OJ shaken over ice and finished with champagne in a pint glass.
Pinkmosa
Organic grapefruit, champagne, and rhubarb bitters in a flute.
The Rubyred-mosa
Deep Eddy Grapefruit vodka, organic grapefruit juice over ice and topped with champagne in a pint glass.
Buffalo Bellini
Champagne, Wild Roots Peach, and Organic OJ
Cocktail Specialties
BlackBerryCrush | Tito’s Handmade Vodka, Blackberry Pear Cider, over crushed ice, topped w/lemonade.
BroMosa | Rose City Citrus Vodka, champagne, and organic OJ.
Buffalo Classic American Old Fashioned | Buffalo Trace Bourbon, Fee Brother’s Bourbon Barrel Aged bitters, sugar, and splash of soda. Finished w/orange peel and Rainer Bada Bing cherry.
Iced Spanish Coffee | Tito’s Handmade Vodka, Blackberry Pear Cider, over crushed ice, topped w/lemonade.
Kentucky Bourbon Old Fashioned | Two fingers of Woodford Reserve, Fee Brother’s bitters, sugar, orange slice, Rainier Bada Bing Cherry, muddled and topped with a splash of soda.
ManMosa | Super sized Mimosa! Big is always better!
Maker’s Porch Tea | Maker’s Mark, Deep Eddy Sweet Tea Vodka, Black iced tea, lemonade and lemon bitters.
Mojito | Muddled mint, limes, and ice. Bacardi Citrus, triple sec and lemon lime soda.
Moscow Mule | Tito’s Handmade Vodka, ginger beer, and fresh squeezed lime served in a solid copper mug.
Moroccan Coffee | 151 rum, Kahlua, Bailey’s Irish Cream, nutmeg, cinnamon, and coffee with caramelized sugar rim.
Serrano Cucumber Margarita | Azunia Blanco, Yellowbird serrano cucumber, agave, and CoGo organic lime juice.
Spanish Coffee | 151 Rum, Kahlua, triple sec, nutmeg, cinnamon, and coffee with a caramelized sugar rim.
Buffalo Bellini | Wild Roots Peach, champagne, and Organic OJ. 9.00 Aviation | Stagger Gin, organic lemon juice, Rainer Bada Bing Cherry juice, and Rothman Creme De Violette. Shaken and served up.
Basil Cucumber Margarita | Pilot Distilling Organic Cucumber Vodka, with muddled basil leaves, sliced cucumber, agave nectar, triple sec, dash of sweet & sour, and organic lime.
Dark & Stormy | Kraken Dark Rum and fresh lime wedges shaken and strained into a copper mug topped with ginger beer.
The ElDorado | Sweet and spicy. Hot chocolate with locally made Hot Monkey Pepper Vodka that adds a fiery infusion of peppers and a smoky complex character. Topped with real whipped cream.
Ginger-Basil Mule | Eastside Distilling Rye Bourbon, a dash of Portland Soda Works Hot ginger Basil bitters, fresh squeezed lime finished with Reed’s Extra ginger Beer in a copper mug.
The High Noon | Cold brew coffee and mix it with Five Farms Irish Cream and Rose City vanilla vodka. Served over ice. A smooth pick-me-up with a little kick. Topped with house made whipping cream.
Bgap Bloody Mary | Each day we hand make our “world famous” bloody mary mix from scratch. We start with premium tomato jice and blend in local horseradish and so many tasty herbs and spices we can’t even count that high. Garnished with lime, olive, and pepperoncini.
Habanero Birdie Mary | If you like spice, take our mary mix to the next level with fiery blend of Yellowbird Habanero mix and Pilot Distilling Jalapeno Lime vodka.
Super Mary| A 21oz mary doubled up with Titos Vodka and garnished with celery, pickle, beans, asparagus, pepperoncini, and cherry peppers.
Ring of Fire Mary | New Deal Distillery Hot Monkey Pepper Vodka and our house made mary mix. A perfect blend of smoke and spice.