Breakfast Specialties

Note:  Additional charges may apply for to go orders. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Serving cage free eggs.

Prices, availability, and ingredients subject to change without notice.  Please contact us for our current menu.

Breakfast is served Saturday 9am - 12pm, and Sunday 9am - 1pm.

Eggs, Meat, & Potatoes*

Two eggs, cooked to order with your choice of pepper bacon, pork sausage patty, beef patty, beef brisket burnt-end sausage, veggie sausage, or beyond patty.  Served with potatoes, or cranberry almond greens and your choice of toast.

Biscuits & Gravy

Grilled house made buttermilk biscuits smothered with our “World Famous” country sausage gravy.

Big Ol'Biscuit Bowl

Our homemade buttermilk biscuits mounded high with bacon, scrambled eggs, and three cheese blend, then drenched with our famous country gravy.

Chicken Fried Steak & Eggs*

Black Angus beef cutlet, breaded, fried, and smothered with country sausage gravy. Served w/two eggs and choice of side and toast.

B'Runch Burger

1/2lb Pendelton beef burger on field greens topped with cheddar cheese, egg, pepper bacon, fried hash brown patty and 1,000 Island. Served with a side of home fries.

Breakfast Burrito

We stuff scramble eggs, three cheeses, home fries, diced tomatoes, green onions, bacon and pork sausage into a large flour tortilla. Served with sour cream, Lou’s roasted salsa, & our cranberry almond greens.

Lakota Breakfast Changa

It may not induce vision quests or detoxify like a sweat lodge but it will cure what ails ya. We deep fry a breakfast burrito then drenched in sausage gravy.

Lil' Breakfast Sando

An English muffin w/ egg, cheddar cheese & your choice of peppered bacon, sausage patty, or veggie sausage. Served with cranberry almond greens.

French Toast

Thick slices of Challah bread dipped in Gap’s special blend of egg, honey, and cinnamon served w/maple syrup, powder sugar, lemon & seasonal fruit.

Sweet Cream Flapjacks

Served with whipped butter and maple syrup.

  • 2 Hugified flaps
  • 1 Hugified flap

Penny's Gigantic Cinnamon Roll

Baked in house. A gigantic thick cinnamon roll covered in thick and buttery house made goo (aka icing). Mmmmm…..good!.

  • Add Bacon
  • Add Bacon + peanut butter + maple syrup = The Elvis

Beignets

A basket of fresh fried assorted (i.e. plain, yuzu, chocolate hazelnut) beignets tossed in granulated sugar.  Hot + sugary + just the right size!

Breakfast Bowl - New!

Ancient grains (a mix of quinoa, chickpeas, edamame, and chopped kale) with steamed spinach, kale, avocado, and grape tomatoes topped with two eggs and balsamic drizzle.

Brisket Sausage Skillet - New!

Burnt-end brisket sausage, rosemary sea salt red potatoes, peppers, and onions.  Topped with scrambled eggs and feta cheese. Served with toast.

Eggs Benedict*

Canadian bacon and poached eggs on an English Muffin covered w/rich hollandaise sauce served with field greens.

Veggie Benedict*

Spinach, tomato, avocado, and poached eggs on an English Muffin covered w/rich hollandaise sauce served with field greens.

Corned Beef Hash*

Home Fries with sea salt and rosemary, onions, bell peppers, and deli corned beef. Served with two eggs any style on top, toast and a side of cocktail sauce.

Cheesey Hash*

Home Fries, peppers, yellow & green onions, topped w/our house made cheese sauce and diced bacon. Two eggs on top and toast.

The Cure

60% of the time it works every time! Hashbrowns w/diced ham steak, onions, and bell peppers, smothered w/cheddar, mozzarella, tomatoes and green onions. Served with two eggs and toast.

Bacon & Bleu Omelet

Avocado, pepper bacon, and three cheese blend, topped with creamy bleu cheese.  Served w/choice of side and toast.

Ham & Cheese Omelet

Diced sugar ham and three cheeses. Served with choice of side and toast.

Big Country Scramble

Ham, pepper bacon, ground beef, peppers, onions, cheddar, provolone, mozarella, and corn topped off with a scoop of our “world famous” sausage gravy.  Served w/choice of side and toast.

Sioux San Scramble

Mushrooms, bacon, melted cheddar & scallions.  Served w/choice of side and toast.

Leon's Omelet

Pepper bacon, spinach, mushrooms, and three cheese blend then drizzled w/dijon holly. Served w/choice of side and toast.

PepperJack & Turkey Scramble

Chopped smoked turkey, onions, diced tomatoes, mixed peppers, and pepperjack cheese. Choice of side and toast.

Side Choices

  • Fried red poatoes w/sea salt & rosemary
  • Hashbrowns
  • Hashbrown Patty
  • Breakfast greens w/citrus vinaigrette and shaved almonds.
  • Fruit
  • Cottage Cheese

Lunch/Dinner

SERVED MONDAY - THURSDAY 11:00am - 11pm | FRIDAY 11:00am - 1am | SATURDAY 12pm - 1am | SUNDAY 1pm - 10pm

All sandos & burgers served with your choice of:  Meaty baked beans, scratch recipe soup, salad, coleslaw, cottage cheese, or choose any one of our fries (house fries, waffle fries, tater tots, and sweet potatoes.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Note:  Prices, availability, and ingredients subject to change without notice.  Please contact us for our current menu.

To split any plate, add $3.00

Most breakfast entrées are served with your choice of side and toast unless otherwise noted.

Appetizers + Salads

Gassy Jax Platter

It’s back! A mountain of food...includes Mt. Rushmore Beef Nacho, 3lbs of GapDaddy wings, red pepper jalapeno poppers, tater tots, cheese quesadilla, and mini corn dogs served on a gigantic 17” platter served with dippin’ sauces. It’s a hugified sampler!

Classic Jumbo Buffalo Wings

Our famous jumbo wings…baked, deep fried and tossed in sauce of your choice. Served with celery and bleu cheese dippin’ sauce.

  • GapDaddy Winger
  • Jack’s Famous BBQ
  • Thai Peanut – New!
  • Lemon Pepper Rub – New!
  • Garlic Parmesan
  • Sweet & Spicy
  • Teriyaki
  • Habanero Plum
  • Ghost Pepper – Hot!

No Bone Wings

Densley breaded chicken breast fritters that soak up the sauce of your choice (see above). Served with celery and bleu cheese dippin’ sauce.

Cauliflower Wings

Deep fried cauliflower in a light batter tossed in the sauce of your choice (see above). Served with celery and bleu cheese dippin’ sauce.

Chicken Tenders & Fries

Aka. chicken fingers. A very lightly breaded chicken tenderloin. Served w/fries and ranch.

Jalapeno Poppers

Red jalapeno peppers stuffed with tangy chili cream cheese served with our house made ranch.

Mini Corn Dog Basket

Basket of mini corn dogs served w/stone ground mustard.

Loaded Potato Skins

Halved Russet potato skins stuffed w/bacon, cheddar, olives, tomatoes, green onions and served w/sour cream.

Hummus Platter

Freshy made hummus served with toasted naan, roasted garlic, feta cheese, Kalamata olives, celery, cucumbers, pickled onions, carrot sticks and pepperoncini's.

Pretzel Bites

Bavarian style pretzel bites…crispy on the outside and fluffy on the inside…served with our “texas style” queso dip. Add brisket burnt end sausage.

Spinach & Artichoke Dip

Now w/double the artichoke! Served with tri-colored tortilla chips.

"Texas Style" Queso Dip+Chips

House made queso with diced tomatoes, garlic, onions, and green chiles served with fresh fried tortilla chips.

Meaty Baked Beans

A side so good its a meal! Our secret recipe…sweetened with agave and jazzed up with some ground beef, pepper bacon, and spices. Great to share!

Queso + Sausage Platter

“Texas Style” queso w/tomatoes, garlic, onions, and green chiles, brisket burnt-end sausage and grilled rosemary bread cubes for dippin. Served w/granny smith apples, carrots, and pickled onions. Great to share!

All-Meat Chili

Our ALL-MEAT chili w/27 herbs and spices. Topped with shredded cheddar and onions. Each order comes with our home-made corn bread.

Basket of Fries

  • House Fries
  • Waffle Fries w/ranch
  • Tater Tots w/ranch
  • Sweet Potato Fries

Mozzarella Cheese Stix

Hunky chunks of fried mozzarella cheese. Served with marinara.

Mt. Rushmore Nachos

Fresh fried tortilla chips piled high, smothered with 3 cheeses, olives, tomatoes, green onions, black beans, sour cream, and a side of house-made salsa. Choice of taco beef chicken (grilled or marinated), roasted pork, or seasoned steak
Full or Half size!  Add guacamole!

Chipotle Cheese Quesadilla

A blend of three cheeses w/peppers, onions, lettuce, Lou’s roasted salsa and topped off with chipotle pepper sauce and cilantro sour cream sauce. | Add roasted pork, taco beef, chicken (grilled or marinated) or seasoned steak.

Soup + Salad Combo

Cup of soup and large mixed green salad.  Reverse it...bowl of soup and small mixed green salad.

Mixed Green Salad

Mixed greens, cucumbers, olives, tomatoes, shredded cheese and sunflower seeds. Served w/ rosemary artisan bread.

Cowboy Chopped Salad

Hand chopped iceberg and romaine, tomato, corn, cheddar, and tossed in a BBQ ranch dressing. Topped with diced BBQ chicken breast, crispy fried onions, and fresh cilantro.

The Candied Pecan...

…”fresh cut apples, grilled chicken, bleu cheese crumbles, mixed greens, red onion, balsamic vinaigrette, eat it up cause it’s a really good salad” Salad.

Taco Salad

A crispy tortilla shell filled to the brim with lettuce and choice of seasoned ground beef, chicken (grilled or marinated), roasted pork, or seasoned steak, zesty black beans cheddar cheese, tomatoes, olives, sour cream, and green onions. Served with salsa and tortilla chips for scooping.

"Our Way" Cobb Salad

Hand chopped salad w/bacon, egg, red onion, bleu cheese crumbles, tossed in an Italian bleu cheese dressing topped w/grilled chicken and diced tomato garnish.

Paleo Blackened Salmon Salad

A bed of field greens w/tomatoes, sunflower seeds, and onions. Topped w/Blackened Salmon and grilled orange lime salsa.

Kibbey's Wedge

A thick wedge cut of fresh iceburg lettuce topped with chopped pepper bacon, tomato, and house made blue cheese dressing.

Grilled Chicken Ceasar

Romaine lettuce tossed in our classic Caesar dressing, homemade croutons, sprinkled w/shaved parmesan cheese, and served with rosemary garlic bread.

Blackened Salmon Ceasar

Romaine lettuce tossed in our classic Caesar dressing, homemade croutons, sprinkled w/shaved parmesan cheese, and served with rosemary garlic bread.

Burgers + Sandos

All sandos and burgers are served with soup, salad, or fries unless otherwise noted.

Kickin-Chicken Burger - New!

Crispy chicken breast tossed in hot sauce on a toasted bun with garlic butter, cole slaw, ancho chipotle sauce, and pickles.

Kobe Beef Sliders

Three Snake River Ranch Kobe Beef sliders topped with pepper bacon, pepperjack cheese, pickled onions, and rosemary garlic aioli. Served with your choice of soup, salad, or fries.

Mac-n-Cheese Sando

Grilled thick cut sourdough stuffed with mac-n-cheese, pepperjack, and pepper bacon. Served with your choice of soup, salad, or fries.

Slow-Roasted Pork Sando

Slow cooked and tangy, our own bbq pork and house made cole slaw are piled high atop a toasted Kaiser roll.

PBLT

Pepper bacon, lettuce, tomatoes, and mayo on toasted thick cut sourdough.

The John Wayne

Do it like “THE Duke!” Almost 3/4lb of bacon, plus lettuce, tomato, and mayo on a toasted kaiser roll.

Wild Billy Cheese Steak

Grilled roast beef, sauteed onions and peppers, Italian dressing and philly cheese on a philly roll.

Edggie Veggie Hummwich

This no cow sando is crammed with dijon hummus, tomatoes, cucumbers, mushrooms, roasted red peppers, onions, spinach, feta, Italian vinaigrette and melted Swiss cheese on toasted dark rye.

Fish San

Beer battered cod, with our homemade tartat sauce, lettuce, tomatoes, and onions on a toasted kaiser roll.

Turkey Club

Pepper baco, turkey, swiss cheese, lettuce, tomatoes, 1000 island and mayo on a Kaiser roll.

Beef & Bleu

An old favorite with a new twist…sliced roast beef, our special bleu cheese spread, lettuce and tomatoes on a lightly grilled artisan rosemary bread.

"The" Reuben (or sub turkey!)

Our “world famous” sando with thick cut dark rye (New!), corned beef, sauerkraut, Swiss cheese, and our secret reuben sauce on dark rye.

Beef Au Jus

Thinly sliced roast beef piled high on a philly roll with grilled onions, Swiss cheese, and a side of au jus for dipping.

Chicken Tacos - NEW!

Two mazina tortillas stuffed with chopped chicken breast and thigh meat marinated in our house chipotle and adobo marinade. Finished with diced onion, fresh cilantro, and drizzled with ancho chipotle sauce.  Served with Lou's roasted salsa and fresh friend tortilla chips.

Steak Tacos - NEW!

Two mazina tortillas stuffed with seasoned steak topped with diced onion, avocado, cilantro lime sour cream, and fresh cilantro.  Served with Lou's roasted salsa and fresh friend tortilla chips.

Crispy Fish Tacos - NEW!

Two mazina tortillas stuffed with crispy beer battered cod, cabbage, chopped onion, cilantro, and finished with cilantro lime sour cream.  Served with Lou's roasted salsa and fresh friend tortilla chips.

Lamb Gyro

Thinly sliced lamb, shredded lettuce, onions, tomatoes, cucumbers, feta, tzatziki sauce, and pepperoncinis. Choice of side.

Buffalo Chicken Gyro

Grilled buffalo chicken, shredded lettuce, onions, tomatoes, cucumbers, glue cheese sauce & crumbles, plus pepperoncini’s. Choice of side.

Artisan Soup + Sando

It’s a monster! A hearty sando with choice of deli meat, arcadia greens, mayo, and sliced tomato served on our artisan rosemary bread served with soup or salad.

– Roast Beef + Pepperjack

– Turkey + Swiss

– Corned Beef _ Swiss

All American Burger

1/2lb ground beef patty atop a bed of lettuce with tomato, onion, pickle, goop and choice of cheese: Tillamook Cheddar, Swiss, Pepperjack, Bleu Cheese Spread, Bleu Cheese Crumbles, or Philly Swiss.

Chili Burger - New!

It’s back! Our open faced 1/3lb burger smothered with our “world famous” no bean chili made with responsibly raised Ramage Farms ground. Topped with cheese and onions.

Bacon & Bleu Burger

Pepper bacon and our secret bleu cheese spread.

Peanut Buddy Burger

Peanut butter, bacon, pickles, goop & cheddar…enough said.

Hot-Diggity Damn Burger

Sirachi, sauteed onions & diced jalapenos in hot sauce, pepperjack, & “cool”…I mean cole slaw.

Bacon Guacamole Burger

Guacamole, pepper bacon, pepperjack, goop & chopped red peppers.

The Mule Burger

Why not? Two of our signature 1/2 lb patties (Yep, that’s 1 pound!), topped with Canadian bacon, cheese of your choice, goop, and a fried egg. | Half Arse (aka one patty)

Harvest Burger

Avocado, cucumbers, spring greens, onion, tomato, pepperjack, and Ancho Chile Chipotle sauce.

Mushroom Swiss Burger

Double Shroom, swiss & goop me please!

Black Hills BBQ Burger

Grilled onions and peppers, Tillamook Cheddar, BBQ sauce, and avocado.

Dakota Burger

GapDaddy Buffalo wing sauce and bleu cheese crumbles.

Cowboy Burger

Smothered in haystack onions, melted pepperjack and our Black Hills bbq sauce. Sub grilled chicken breast, veggie patty, crispy chicken breast or Beyond burger for an additional charge.

Greek Bowl - New!

Grilled chicken over ancient grain gluten free blend w/red and white quinoa, edamame, chickpeas, braised kale, spinach, cucumber, diced tomato, red onion, roasted red peppers, Italian dressing and finished with tzatziki sauce.

Thai Chix Ancient Grain Bowl - New!

Grilled chicken tossed in sweet and spicy peanut sauce over ancient grain gluten free blend w/red and white quinoa, edamame, chickpeas, braised kale, sauteed broccoli, and topped with avocado.

Hula Salmon Ancient Grain Bowl - New!

Grilled salmon over ancient grain gluten free blend w/red and white quinoa, edamame, chickpeas, braised kale, cabbage, charred pineapple, green onion, red cabbage, carrot, w/ginger teriyaki.

SW Vegan Grain Bowl - New!

Grilled BBQ plant-based burger over ancient grain gluten free blend w/red and white quinoa, edamame, chickpeas, braised kale, cabbage, sweet corn, diced tomato, avocado, black beans, and cilantro.

Dinner Platters

Cavitappi Macaroni & Cheese

Baked in a sauce of two cheeses, onions, and garlic finished w/more cheese and served w/our house made cheddar cornbread. Choice of soup or salad.

  • Grilled Chicken Mac & Cheese
  • Blackened Chicken Mac & Cheese
  • Bacon Mac & Cheese
  • Pesto Chicken Mac & Cheese
  • Chili Mac & Cheese
  • Burnt-End Brisket Sausage & Cheese

Flat Iron Steak Bite Dinner

1/2lb of Flat iron steak marinated in T-roy’s secret marinade (it’s sweet, spicy, gluten free, almost paleo, and may or may not be made from unicorns and rainbows.) Served over rice and a side of fresh veggies. Your choice of soup or salad to start.

Fish & Chips (Cod)

A generous portion of our beer battered fish served with coleslaw, fries, and homemade tartar sauce. 2pc | 3pc | 4pc

Blackened Salmon Dinner

Choice of 4oz or 8oz Northwest salmon topped with grilled orange lime salsa served over a bed of infused rice. Served with a side of fresh veggies and your choice of soup or salad to start.

Pierogies

Creamy potato and sharp cheese filled dumplings boiled then pan fried and finished in butter. Topped with sour cream and served with rosemary garlic bread and choice of soup or salad.

Pizza Pies Are Back!

GLUTEN FREE CAULIFLOWER CRUST NOW AVAILABLE!
Note: XXL pies available after 2pm daily.

Specialty Pies

Buffalo Pie

The classic combo piled high with pepperoni, Italian sausage, mushrooms, onions, black olives and green onions.
Personal (7”) Pie | Cauliflower (12″) Pie | XXL (18”) Pie

Edggie Veggie Pie

Our cheese pie smothered w/spinach, Kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes and no meat to eat, all topped with shaved parmesan cheese.
Personal (7”) Pie | Cauliflower (12″) Pie | XXL (18”) Pie

Luu-Luu Pie

Light spread of Grandma Stutzerelli’s sauce, candied pecans, blue cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini.
Personal (7”) Pie | Cauliflower (12″) Pie | XXL (18”) Pie

Meat Pie

Sausage, canadian bacon, ground beef, pepperoni and three cheeses! Meat good, cheese good!
Personal (7”) Pie | Cauliflower (12″) Pie | XXL (18”) Pie

Pesto Pie

Our rich pesto sauce and spicy pepperoni with mozzarella cheese, topped with fresh tomatoes.
Personal (7”) Pie | Cauliflower (12″) Pie | XXL (18”) Pie

Double Pepperoni Pie

Grandma Stuzerelli’s sauce, mozzarella, sliced pepperoni, cupped pepperoni, diced bacon, and sliced jalapenos.
Personal (7”) Pie | Cauliflower (12″) Pie | XXL (18”) Pie

Dakota Chicken Pie

Chopped up bits of grilled chicken breast tossed in GapDaddy’s Buffalo Wing sauce, peppers, onions, and mozzarella. Sprinkled with blue cheese crumbles.
Personal (7”) Pie | Cauliflower (12″) Pie | XXL (18”) Pie

Build Yo' Own Pie

We start with our “World Famous” hand-shaped crust topped w/Grandma Stutzerelli’s renowned sauce, and mozzarella cheese…then you pick the toppings!
Personal (7”) Pie | Cauliflower (12″) Pie | XXL (18”) Pie

CHOOSE YOUR PIE TOPPINGS:

VEGGIE TOPPINGS

Onions, tomatoes, green peppers, green onions, red onions, pineapple, olives, mushrooms, spinach, basil, roasted garlic, pepperoncini, artichokes, or jalapeños.

MEAT TOPPINGS

Italian sausage, Canadian bacon, ground beef, pork, grilled chicken pepperoni extra cheese, bleu cheese, feta, and pesto.

Desserts

Chocolate Fix

A rich double fudge brownie cake topped with chocolate syrup and fresh hand made vanilla whip cream.

Bourbon Bread Pudding

Fresh crusty sourdough baked with sweet coconut custard and pecans then topped with bourbon butter sour cream and fresh hand made vanilla whip cream.

Mini Beignets - New!

A basket of fresh fried Beignets tossed in granulated sugar. Hot + sugary + just the right size!

Pennys Gigantic Cinnamon Roll

Mmm, mmm, good! Try adding bacon or go all out w/THE ELVIS…
peanut butter, bacon, and maple syrup. | Take one home!

Old Fashioned Carrot Cake

A huge home made triple layer spiced carrot cake with fresh cream cheese frosting. Great for sharing!

Drinks + Special Cocktails

Treat Yo'Self to some BGap Classics Cocktails!

Prices, availability, and ingredients subject to change without notice.  Please contact us for our current menu.

Cocktail Specialties

BlackBerryCrush | Tito’s Handmade Vodka, berry cider, over crushed ice, topped w/lemonade.

BroMosa | Ketel citrus Vodka, champagne, and organic OJ.

ManMosa | Bigger is better - If you think you can handle it.

Pinkmosa | Organice grapefruit, champagne, and rhubarb bitters in a flute.

The Rubyred-mosa | Deep Eddy Grapefruit vodka, organic grapefruit juice over ice and topped with champagne in a pint glass.

Buffalo Belini | Champagne, Wild Roots Peach, and Organic OJ.

Iced Spanish Coffee | 151 Rum, Mr. Black coffee liqueur, triple sec, nutmeg, cinnamon, & cold brew coffee served over ice with a caramelized sugar rim.

Buffalo Classic American Old Fashioned | Bulliet bourbon, Fee Brother’s Bourbon Barrel Aged bitters, sugar, and splash of soda. Finished w/orange peel and Rainer Bada Bing cherry.

Kentucky Bourbon Old Fashioned | Two fingers of Woodford Reserve, Fee Brother’s bitters, sugar, orange slice, Rainier Bada Bing Cherry, muddled and topped with a splash of soda.

Bgap Bloody Mary | Each day we hand make our “world famous” bloody mary mix from scratch. We start with premium tomato jice and blend in local horseradish and so many tasty herbs and spices we can’t even count that high. Garnished with lime, olive, and pepperoncini.

Habanero Birdie Mary | If you like spice, take our mary mix to the next level with fiery blend of Yellowbird Habanero mix and Titos vodka.

Super Mary 21oz!! 

Our signature bloody mary…starts with a DOUBLE shot of Tito’s handmade corn vodka and our “world famous” bloody mary mix, bacon salted rim, and a virtual salad as a garnish including celery, pickle, beans, asparagus, pepperoncini, and cherry peppers.

Add some fixins to your mary:

  • Kobe beef slider on a stick
  • Bacon (2)

 

Aperol Spritz | Aperol, prosecco, and soda and lemon.

Basil Cucumber Margarita | Pilot Distilling Organic Cucumber Vodka, with muddled basil leaves, sliced cucumber, agave nectar, triple sec, dash of sweet & sour, and organic lime.

Berry Crush | Reyka Vodka, berry cider, over crushed ice, topped w/lemonade.

Brooklynn | Bulleit Rye, dry vermouth, luxardo, bitters. Stirred and served up with a brandy-soaked cherry.

Cherry Cosmo | Three olives cherry, muddled lime, Cointreau, and splash of cranberry served up.

Dark & Stormy | Kraken Dark Rum and fresh lime wedges shaken and strained into a copper mug topped with ginger beer.

Dirty Bird | Dirty Grey Goose vodka, dry vermouth, and olive juice served up.

Espresso Martini | Ketel one, Mr Black coffee liqueur, w/NITRO COLD BREW, and simple syrup. Served up.

Jolene | We start with Crater lake’s Sweet Ginger vodka made from cane sugar. Mix in fresh lemons, ginger syrup, and triple sec. Shaken and served up w/a sugar rim, lemon, and candied ginger.

Maker's Porch Tea | Maker’s Mark, Deep Eddy Sweet Tea Vodka, Black iced tea, lemonade and lemon bitters.

Mojito | Muddled mint, limes, and ice. Bacardi Citrus, triple sec and lemon lime soda.

Moscow Mule | Tito’s Handmade Vodka, ginger beer, and fresh squeezed lime served in a solid copper mug.

Moroccan Coffee | 151 rum, Mr. Black, Bailey’s Irish Cream, nutmeg, cinnamon, and coffee with caramelized sugar rim.

Negroni | Aviation gin, campari, dash of sweet vermouth, and garnished with an orange slice.

Paloma | Don Julio Blanco, fever tree sparkling grapefruit with salted rim and lime.

Paper Plane | Woodinville Bourbon, Aperol, Amaro, lemon juice, shaken over ice and served up.

Peach Toddy | Crown Peach, honey, cinnnamon stick, hot water, lemon, and clove.

Serrano Cucumber Margarita | Azunia Blanco, Yellowbird serrano cucumber, agave, and CoGo organic lime juice.

Spanish Coffee | 151 Rum, Mr. Black, triple sec, nutmeg, cinnamon, and coffee with a caramelized sugar rim.

The High Noon | Cold brew coffee and mix it with Five Farms Irish Cream and vanilla vodka. Served over ice. A smooth pick-me-up with a little kick. Topped with house made whipping cream.

Mocktails

Tiki Time | Fresh squeezed orange, lemon and pineapple juice, topped with soda water, grenadine and a touch of gourmet coconut syryup. This will take you back to the beach!

Pickly Pear Punch | What do you get when you combine prickly pear puree with lemonade, soda and mint? A divertingly tart treat.

Mango-ginger Spritzer | Alchemist mango syrup, fresh squeezed lime juice, topped with ginger beer...spicy, sweet, refreshing, and delightful.

Phony Negroni | Wilderton Bittersweet Apertivo, orange peel, topped with soda water and a splash of Fever Tree grapefruit soda. No No No Negroni!

Wine List

WyCliff Sparkling Brut | California

Crisp notes of pear and lemon with a touch of dryness.

Ruffino | Veneto, Italy (split)

Crisp, clean, delicate prosecco with peach and golden apple flavors.

Chateau Ste Michelle Dry Rose | Columbia Valley, Wa

A dry, elegant Rosé of syrah. 88 Points Wine Spectator

Kim Crawford Sauvignon Blanc | New Zealand

This classic wine has aromas of lifted citrus, tropical fruit, and crushed herbs. This is a fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate.

Josh Sauvignon Blanc | California

A medium bodied and relatively rich wine with classic herb aromas with ripe citrus.

Erath Pinot Gris | Oregon

Fragrant tropical nose with lush flavors of banana, melon, and apricot. Finishes long and clean.

Silver Gate Chardonnay | California

Flavors of raspberry with a smooth finish.

A to Z Chardonnay | Oregon

Bright, crisp and delightfully fresh wine with a savory pear-and-apple finish.

 

 

Erath Resplendent Pinot Noir | Willamette Valley

Sumptuous dark berry flavors, balanced spicy wood notes, and a delicate layer of inviting oak flavors.

Silver Gate Cabernet Sauvignon | California

Flavors of raspberry with a smooth finish.

Cataclysm Cabernet | Columbia Valley

Robust aromas of bramble berry, deep plum and cherry mingle with rich tobacco and herbs.

Justin Cabernet | Paso Robles, Ca

Black fruit and spice. Barrel aged 14 months in American Oak. Smooth Bordeaux style.

Northstar Merlot | Columbia Valley, Wa

Highly structured, concentrated berry and dark chocolate. 91 Points Wine Enthusiast.